Source: RLS Media
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) reported Friday that Alef Sausage Inc., a Mundelein, Ill. establishment, is recalling approximately 61,574 pounds of ready-to-eat (RTE) halal meat and poultry sausage products due to misbranding and possible temperature abuse.
FSIS officials said the products were not labeled with a handling statement indicating that they should be kept refrigerated, which could lead to temperature abuse of the products.
The RTE meat and poultry sausage products were produced and distributed into commerce on various dates from 2018 through April 2023. These items were shipped to retail locations in New York and distributors in New Jersey and Pennsylvania.
The following products of various weights are subject to recall vacuum-packed packages containing one piece of “Sheikh” brand:
BEEF SALAMI ZABIHA HALAL
ASHENTSKAYA SALAMI ZABIHA HALAL
BEEF CERVELAT ZABIHA HALAL
Musulmanskaya Lamb Premium ZABIHA HALAL
MUSUL’MANSKAYA SALAMI ZABIHA HALAL
MUSUL’MANSKAYA PREMIUM SALAMI ZABIHA HALAL
BEEF BOLOGNA ZABIHA HALAL
Musulmanskaya Chicken Premium ZABIHA HALAL
The products subject to recall bear establishment number “EST. 21174” or “EST. P-21174” inside the USDA mark of inspection.
The problem was discovered when the New York State Department of Agriculture and Markets notified FSIS that it had observed the meat salami product stored at non-refrigerated temperatures at a retail store in Brooklyn, New York.
The product is not shelf stable but was not labeled with a handling statement indicating that it should be kept refrigerated. FSIS’ investigation identified additional varieties of halal meat and poultry sausage products with the brand name “Sheikh” produced by Alef Sausage Inc. in commerce that did not bear a handling statement.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
FSIS is concerned that some product may be on retailers’ shelves or in consumers’ pantries. Consumers who have purchased these products are urged not to consume them.
These products should be thrown away or returned to the place of purchase.